Leek Golf Club, Big Birchall, Leek, ST15 5RE
This year’s Staffordshire University Charity Golf Open will be held at the well-established, Leek Golf Club.
Leek Golf Club is situated in the heart of the Staffordshire Moorlands, offering golfers 18 holes of stunning tree lined fairways, undulating greens and fantastic views.
This event is a great way to spend the day, mixing networking with pleasure in the company of, Students, Staff, Alumni and Partners.
The proceeds raised on the day will be donated to two fantastic charities in:
Staffordshire Universities Horizon Fund, which offers bursaries to students from disadvantage backgrounds and hardship and Mind - North Staffs. Mind provide advice and support to empower anyone experiencing a mental health problem. They campaign to improve services, raise awareness, and promote understanding. Mind won’t give up until everyone experiencing a mental health problem gets both support and respect.
We hope that the funds being raised in aid of this event, will help support the life changing work that these two fantastic charities achieve.
For the competitive teams out there who want to take a sneak peek at the course before hand, please visit Leek Golf Club's interactive map of each of the 18 holes.
After the final putt is holed, teams will retire for a well-earned drink at the bar and a hot buffet. The day will be rounded off with presentation and prizes for the winners.
- Bacon baps, tea, and coffee on arrival
- 18 holes of Golf (4 balls)
- Stableford Format
- Free Half-way house refreshments
- On course competitions including Longest Drive and Nearest to Pin
- Meal ticket containing a hot buffet of pulled pork baps, wedges, salads, and 'slaws
- Presentation, trophies and prizes (raffle)
Entry Fee: £40 per person/£160 Four Ball entry which is inclusice of your nearest to pin and longest drive competitions. Payment can be made online using our payment page.
Registration and payment Deadline: Friday 29th May 2020
Please send an email to Arron Dunn at A.email@example.com to register as an individual or team of four with the following info:
- Player Name(s)
- Contact number and email
- Dietary requirements
- Company name (if entering as a company)